Recently, IFF was invited to explain the science of flavors on a local news-magazine style television show called "Science & U," with the City University of New York. The show focuses on a new topic each episode and our flavors piece was part of a larger theme of Science and Food.
Senior Flavorist Rich Dandrea, based in our South Brunswick, NJ facility, spoke with Carol Anne Riddell on the art and science of flavors. Rich does a great job simplifying the process for the audience and shows how he makes a very basic citrus flavor with a twist.
The episode can be seen on line on the show's website: http://www.cuny.tv/show/scienceandu
The IFF episode starts at about the 9:52 mark and lasts for about 4 1/2 minutes, but believe us, you'll want to see the whole show! Kudos to the Science & U team for a great and informative program!
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